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‘Worrying escalation’ of swine dysentery cases, NPA says
NPA said the cases continue the ‘worrying escalation’ of outbreaks in recent weeks.
Increased biosecurity and monitoring recommended 

The National Pig Association (NPA) is calling for increased biosecurity on pig farms after four new cases of swine dysentery were confirmed in one day last week.

Three cases were detected in North Yorkshire, one on a finisher unit, while a fourth case was identified on a finishing unit in Gloucestershire on 22 March.

Strict biosecurity and bio-containment measures are in place and treatment is ongoing at the units. One of the units is said to be ‘responding well’ to treatment. The origin of the outbreaks is not known, but investigations are underway, according to AHDB.

NPA said the cases continue the ‘worrying escalation’ of outbreaks in recent weeks. The association is warning farmers who have recently moved pigs from North Yorkshire to monitor them closely for the development of clinical signs.

AHDB stressed the importance of enhanced biosecurity and monitoring for clinical signs over the next few weeks, particularly in North Yorkshire and Gloucestershire.

Earlier this month, AHDB reported three outbreaks across three different counties in the north and east of the country over a period of two weeks.

Click here for NPA guidance on biosecurity measures.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.