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ASF detected in Vietnam for the first time
China has reported more than 100 ASF cases in 27 provinces since last August, with nearly one million pigs culled.
Three outbreaks reported in northern provinces 

Vietnam has become the latest country to be hit with African swine fever, after three outbreaks were reported in the northern part of the country.

Over 250 pigs have so far died or been culled in the Hung Yen and Thai Binh provinces, both of which are in the Red River Delta region, approximately 100 miles from the Chinese border.

Control measures are in place, including disinfection, quarantine, surveillance and movement controls inside the country.

ASF has also recently been confirmed for the first time in the Chinese province of Guangxi, which borders Vietnam. The virus has also hit Shandong province.

According to the UK’s National Pig Association, China has reported more than 100 ASF cases in 27 provinces since last August, with nearly one million pigs culled. The virus has also been reported in neighbouring Mongolia, as well as being detected in pork products in Taiwan.

All positive samples tested by the Taiwanese government came from China, except the most recent case, which was confiscated from a passenger entering the country on a flight from Ho Chi Minh City, Vietnam.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.