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Humans ‘eating megafauna to extinction’ - study
Researchers said minimising the direct killing of megafauna must be a priority.
Research explores impact of human activity on largest vertebrates 

New research suggests the biggest threat facing the world’s largest vertebrates, or megafauna, is being killed for human consumption of meat or body parts.

A study led by researchers from Oregon State University found 70 per cent of megafauna species are declining, while 59 per cent are threatened with extinction. Direct harvesting for meat and body parts poses a threat to 98 per cent of these species.

Researchers looked at the impact of human activities on six classes of megafauna: mammals, ray-finned fish, cartilaginous fish, amphibians, birds and reptiles.

Writing in the journal Conservation Letters, they said: ‘Our results suggest that we are in the process of eating the world’s megafauna to extinction’.

Species are hunted for meat for human consumption or body parts to be used as trophies or in Asian traditional medicine. Other species may be targeted for feathers, leather or egg collection.

Unintentional killing is also a cause of much mortality, as animals are caught as bycatch in gill net, trawls or longlines in aquatic systems.

On average, megafauna are 2.75 times more likely to be threatened with extinction than other vertebrate species assessed by the International Union for Conservation of Nature (IUCN). In other words, seven out of 10 megafauna species will suffer further population declines in the near future, while three in five could go extinct.

Nine species became extinct between the 1760s and 2012 as a result of excessive hunting, or a combination of hunting and habitat degradation.

Researchers said minimising the direct killing of megafauna must be a priority. They recommended informing the public through educational campaigns and celebrity input to reduce demand, alongside legislation to limit collection and trade. A large group of nations must take urgent and coordinated action, they added.

 

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FIVP publishes CMA Compliance Checklist

News Story 1
 FIVP has published a CMA Compliance Checklist to support independent practices with the Market Investigation Order.

The document includes deadlines for small and large businesses, with tick boxes for each of the tasks. The organisation also invites practices to contact them for support with requirements.

Rita Dingwall, FIVP chair, said: FIVP appreciates that navigating the new CMA requirements can feel daunting. We hope this checklist will make things a little easier, helping independent practices work through what is required with confidence. 

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News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.