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Gene-edited chickens could prevent avian influenza pandemic
The first DNA-edited chicks will be hatched at the Roslin Institute later this year.
Poultry to act as a ‘buffer between wild birds and humans’

Researchers at Imperial College London are investigating if there is a way to prevent avian influenza virus crossing into farmed animals from wild birds.

Working with The Roslin Institute, the scientists are using CRISPR gene-editing technology to create chickens that are resistant to infection by influenza.

Study leader Professor Wendy Barclay believes that by preventing influenza virus crossing from wild birds into chickens, it would stop the next pandemic ‘at source’.

"With our idea to generate farmed animals that cannot be infected by influenza viruses we aim to bring global health security by stopping influenza pandemics from emerging,” she said.

According to Reuters, the first DNA-edited chicks will be hatched at the Roslin Institute later this year. In these chicks, the scientists have removed parts of a protein in the DNA on which the influenza virus is dependent on.

The scientists overall aim is to generate poultry that cannot get influenza and develop a “buffer between wild birds and humans".

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.