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France to cull wild boar to prevent ASF
France has stepped up surveillance measures since ASF was confirmed in wild boar in the Belgian region of Luxembourg in September.
Move prompted by new Belgian cases nearby 

France is set to cull all wild boar in an area along the Belgian border in a bid to prevent African swine fever (ASF), after new cases were discovered nearby in Belgium.

The boar-free zone along the border will cover several miles and a perimeter fence will be built, Reuters reported.

“The confirmation of two cases of African swine fever on Jan 9 2019, in Belgium at about 1km from the border, leaves our country more exposed than ever to this major risk for pig farming,” a ministry statement said, according to Reuters.

“We are now at maximum risk level.”

France has stepped up surveillance measures since ASF was confirmed in wild boar in the Belgian region of Luxembourg in September. Two wild boar tested positive for the virus after being found in a new area, prompting the Walloon government to expand its buffer and surveillance zones.

Elsewhere, the virus has reached 24 provinces and regions in China, since its first outbreak in August last year. The country culled 916,000 pigs after around 100 outbreaks of ASF across the country, Reuters reported.

The virus has also recently been detected in Mongolia for the first time, and in pork products that were illegally imported to Australia and intercepted by border security.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.