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Low-level herd diseases in pigs to be identified at slaughter
12 different health conditions will be tested for as part of the scheme.
New scheme will allow pig farmers access to post-mortem data

The Agriculture and Horticulture Development Board (AHDB) are inviting pig farmers to join a new scheme that will provide access to post-mortem data on their pig herd at slaughter.

The aim of the scheme is to provide information on low-level diseases that the farmer may not be aware of. Through this close observation, it is hoped that health and welfare will improve and performance increased.

12 different health conditions affecting the heart, liver, skin and lungs (including enzootic pneumonia and pleuritis) will be tested for by a veterinary assessor at the time of slaughter. A full report will then be provided that can instigate discussion and health plans with a veterinary surgeon.

Results from the report can be useful in assessing any recent changes to feed, conditions or vaccination programmes.

This new scheme is a replacement for the British Pig Health Scheme (BPHS) that was halted in October 2017 so that AHDB could partner with abattoirs and veterinary surgeons to produce an improved process.

Commenting on the scheme, Lauren Turner, Pork Processing Projects Manager said: “The Pig Health Scheme will allow you to get information on diseases that you may not be aware of, and may help to reduce those unexplained falls in performance that seem to have no cause but gradually lose you money over time by reducing growth rates.”

The scheme is free to join and more information can be found here.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.