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Chanel ends use of fur, crocodile and exotic skins in fashion products
Over 950 retailers have so far signed the Fur Free Retailer Programme.
Luxury fashion house joins growing number of retailers in more ethical production choices

Chanel are the latest retailer to announce that they will stop using fur, crocodile leather and other exotic skins; explaining that it is becoming increasingly difficult to source materials that meet their ethical standards.

“No more Croco for Coco” was the chosen adage at the presentation of the fashion house’s new collection at the Metropolitan Museum of Art in New York.

Over 100 million animals are killed by the fur industry every year. Over 950 retailers worldwide have so far signed up to the Fur Free Retailer programme including high-profile brands such as Gucci, Versace, Zara and asos. The Fur Free Retailer allows consumers to check if a brand uses fur in their products.

Thomas Pietsch, a wildlife expert at FOUR PAWS animal welfare, commented: “Chanel’s announcement shows that ethical consumption and animal welfare have also gained in importance for luxury fashion labels. Instead of real fur or exotic skins, today’s consumers want sustainability and innovation. We are confident that this forward-thinking decision by Chanel will be imitated by other leading high fashion companies.”

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk