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Wild boar cull planned in Belgium
A cull of wild boar is being planned by Belgian authorities to prevent further spread of African Swine Fever.
Move to prevent further spread of African Swine Fever

A cull of wild boar is being planned by Belgian authorities to prevent further spread of African Swine Fever (ASF).

According to the National Pig Association (NPA), some 114 dead wild boars have been confirmed with ASF to date - all of which were found in the restriction zone in the Luxembourg region of the country. When this figure stabilises, the NPA adds, the authorities intend to shoot the remaining wild boars.

Around 3,000 domestic and commercial pigs have already been culled in the Luxembourg restriction zone in a bid to keep the virus out of commercial pigs. Authorities will continue to test wild boars for ASF by sending samples off to Belgium’s central laboratory, Sciensano, for diagnosis.  

Despite pig prices taking a tumble as a result of export bans by non-EU countries, they are now reported to be stable. Farmers in the restriction zone whose pigs have been culled are set to receive compensation. 

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here. 

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.