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African swine fever confirmed in southern China
The cases in the south could have a major impact on China’s pork market.
Discovery fuels concern about pork supplies 

The African Swine Fever outbreak in China has spread to the south of the country for the first time.

According to news agency Reuters, two new cases were reported in Yunnan province, south-west China, on Sunday (21 October).

Pan Chenjun, a senior analyst told Reuters: “Now there’s only some provinces that haven’t confirmed any cases but it’s very unlikely that they will be clean. Basically, it’s already everywhere.”

More than 40 outbreaks of swine flu have been reported by China in recent months, resulting in the cull of around 20,000 pigs. Until now, the outbreaks had been contained to the north and eastern provinces, but now it has spread to the South, China’s major pork-consuming region.

Analysts warn that the cases in the south could have a major impact on China’s pork market; Yunnan’s bordering provinces, Sichuan and the Guangxi region, produce millions of pigs every year.

Research shows that people in Sichuan eat around 68kg or pork per person per year, compared to the 20kg of pork eaten by people in Shanxi province in northern China.

It is feared that if China prohibits the movement of pigs from Yunnan as it has in the north, then pork supplies in the south of the country could tumble. Already supplies that are trapped in the north cannot reach the south, causing distortions in prices, Reuters reports. 

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.