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ASF risk level raised to medium in the UK
The risk of exposure to the UK’s pig population is still considered to be ‘low’.
Bulgaria reports first outbreak in backyard pigs

The risk of African swine fever (ASF) entering the UK via contaminated pig products has been raised to ‘medium’, following a recent upswing in outbreaks on commercial pig farms in Romania and Poland.

Bulgaria also reported its first outbreak in backyard pigs on 31 August. Four out of seven pigs died and the remainder were culled.

Several thousand tonnes of Romanian-origin meat per annum are consigned to the UK from EU member states.

According to the APHA’s latest risk assessment, the risk of exposure to the UK’s pig population is still considered to be ‘low’.

Since 22 August, Romania has seen 42 new outbreaks in several regions - four of which occurred on commercial pig farms with more than 140,000 pigs on affected premises.

Meanwhile, the disease was detected for the first time in China in early August. The country’s sixth outbreak, on a farm with 459 susceptible pigs, was reported on 31 August in Yanhe Village, Anhui. China’s agriculture ministry has introduced a ban on transporting pigs or pig products from provinces where ASF has been confirmed, and is set to shut down live pig markets in the region.

APHA will reassess the risk to the UK every two weeks. Pig keepers are reminded not to feed swill to their animals and to be aware that visitors to their premises should not have had any recent contact with affected regions.

ASF should be considered as a possible diagnosis, even in single pigs with haemorrhagic lesions, lethargy, skin discolouration or petechiation and high fever. Any suspected cases must be reported to APHA immediately.

 

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.