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ASF ‘could spread to other Asian countries’, officials warn
So far, Chinese authorities have culled more than 24,000 pigs in four provinces, in an attempt to control the spread of disease.
Source of Chinese outbreaks thought to be movement of pig products

African swine fever could spread from China to other Asian countries at any time, the Food and Agriculture Organization (FAO) has warned.

The disease was detected in China for the first time earlier this month. So far, Chinese authorities have culled more than 24,000 pigs in four provinces, in an attempt to control the spread of disease.

ASF has been reported in parts of the country that are more than a thousand kilometres apart, prompting concerns that it could cross the borders to the neighbouring south-east Asia or Korean Peninsula.

According to FAO’s chief veterinarian, Juan Lubroth, it is likely that the movement of pig products, rather than live pigs, is to blame for the virus spreading to other parts of China.

FAO’s Emergency Centre for Transboundary Animal Diseases is working closely with Chinese authorities to monitor the situation and respond effectively to the outbreaks in China. Efforts are also being made to ensure neighbouring countries are prepared to respond to the threat of further spread.

However, the organisation has warned that a complete restriction on the movement of animal and pork products could undermine efforts, as it could lead to illegal transport.

FAO’s assistant director-general, Kundhavi Kadiresan, said: “Outbreaks such as this one are important reminders to us all that we must work together in a multi-lateral and inter-governmental effort to prevent and respond to outbreaks of animal diseases because these diseases know no borders.

"Good communication and coordination with the region's private sector is essential to strengthen cooperation in ASF prevention and control.”

 

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.