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Study sheds light on mutilation of working donkeys
Researchers said the data can be used to create future educational interventions to reduce mutilation practices.(Stock photo)
Mutilation accounted for 62 per cent of all wounds in study population 

Urgent outreach work is needed to tackle the deliberate mutilation of working donkeys in India, scientists have said.

A new study published in Vet Record suggests mutilation by owners - including nose splitting, ear splitting and branding - were the most common skin wound, accounting for more than 62 per cent of all wounds.

Researchers assessed the health and welfare of 582 working donkeys from several communities that were part of a welfare initiative run by the Worldwide Veterinary Service in Tamil Nadu, India. They used data collected using a smartphone app between October 2016 and July 2017.

Just under 300 wounds were found in 227 donkeys, representing 39 per cent of the population.

Poorly fitting harnesses and hobbles were another common cause of injury.

Researchers said the data can be used to create future educational interventions to reduce mutilation practices. Outreach initiatives are urgently needed to improve donkey welfare in these regions.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.