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African swine fever reaches China
The UK’s National Pig Association said the outbreak is ‘significant’, as China is home to more than half the global population of pigs.
Source of the outbreak currently unknown

An outbreak of African swine fever has been reported in China for the first time, authorities say.

Over 8,000 pigs have been killed and disposed of at the site of the outbreak in Shenyang, Liaoning, and a 3km epidemic zone around it.

A strict blockade, disinfection and movement controls are currently in place and epidemiological investigations were carried out in the whole Liaoning province. No new cases were found, out of 1.88 million live pigs screened.

The outbreak was reported to the World Organisation for Animal Health (OIE), by Dr Zhang Zhongqui, director general at China’s Animal Disease Control Centre. The source of the outbreak is not yet known.

Responding to the news, the UK’s National Pig Association said the outbreak is ‘significant’, as China is home to more than half the global population of pigs.

Cases of African swine fever continue to be reported in wild boar and domestic pigs in Eastern Europe and western Eurasia.

The risk to the UK’s pig sector is considered to be ‘low’, according to the APHA’s latest assessment in June. However, a new assessment is expected in light of the latest outbreak in China, which will determine whether the risk level is raised.

Pig keepers and the public are urged to adhere to the swill feeding ban by not giving catering waste, kitchen scraps or pork products to pigs. Keepers should also ensure that visitors to their premises have not had recent contact with the affected regions and anyone returning from these areas should avoid contact with domestic pigs or areas with feral pigs or wild boar.

Suspect cases of ASF must be reported promptly.  

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.