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Emerging pathogen found in salamanders in the EU
Batrachochytrium salamandrivorans (Bsal) was first identified in 2013 and causes a fatal skin disease in non-resistant species.

Efsa recommendations to protect pet and wild amphibians 

An emerging fungal pathogen has been detected in captive and wild salamanders across five EU member states, a new report shows.

Batrachochytrium salamandrivorans (Bsal) was first identified in 2013 and causes a fatal skin disease in non-resistant species.

Despite limited surveillance, the pathogen has been seen in pet salamanders in the UK, Belgium, Germany, Spain and the Netherlands, according to a new report by the European Food Safety Authority (Efsa).

It has also been detected in wild populations in some parts of Belgium, Germany and the Netherlands.

As surveillance is limited, however, the pathogen could be more widely spread than currently known.

To ensure safer trade of live salamanders in the EU and internationally, Efsa suggested a potential ban or restrictions on salamander imports, though the authority noted that this could also boost the illegal trade. Other methods include hygiene procedures, good practice manuals and efforts to identify and treat infected pets.

In the wild, Efsa recommended preventing the translocation of wild amphibians, as well as the release/return to the wild of captive or temporarily housed salamanders. Contact points and emergency teams should also be set up for passive surveillance.

Other recommendations in the report include:

  • enhance surveillance
  • introduce a harmonised protocol on Bsal detection in the EU
  • raise awareness of Bsal among breeders, keepers and pet shops
  • put together guidelines on hygiene procedures
  • movements of captive salamanders should be based on health status (Bsal negative)
  • improve data on salamander abundance and distribution.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.