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Pirbright research to make vaccines more accessible
Pirbright research could boost vaccine yields by up to tenfold. 
Scientists to use gene-editing technology to remove major barrier to viral replication

Livestock vaccines may soon be more accessible and affordable thanks to funding from the Livestock Vaccine Innovation Fund.

The funding has been awarded to the Pirbright Research Institute to allow previous immune response research to continue. The research will involve using gene-editing technology to remove chiFITM proteins in chicken cells - one of the major barriers to viral replication - and could boost vaccine yields by up to tenfold.

Dr Mark Fife from Pirbright's Genetics and Genomics Group, which is leading the research, explains: “Many vaccines for both animal and human, are produced by going a weakened form of the virus in chicken eggs or cells, which are then extracted for use.

“Although chiFITM may help protect chickens from viral infection, the protein actually hinders vaccine productions, as it prevents the weakened virus from replicating at high levels and reduces the amount of vaccine that can be made.

"Our new research will involve using a gene-editing system called CRISPR/Cas9 to remove the chIFITM genes in chicken cells, therefore overcoming one of the barriers for viral replication, and boosting the levels of vaccine virus produced.”

This boost to vaccine production will make vaccines cheaper to produce and more accessible to livestock owners in developing nations. The scientists will first focus on increasing flu vaccine yields, but the method could also be applied to multiple livestock diseases and potentially human diseases too.

When the researchers have piloted the technique, they will work with commercial partners Horizon Discovery Group plc to bring this new technology to market. It is hoped the technology will commercially available as soon as 2021. 

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.