Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Discovery could help fight classical swine fever
Classical swine fever was eradicated in the US in 1978 but still plagues pork producers in China and other countries.
Scientist develops ‘safe, inexpensive’ vaccine 

New research could help China to fight classical swine fever, whilst preventing it spreading to other countries that are currently free from the disease.

This is according to a scientist from Kansas State University, who says he has developed a safe, inexpensive new vaccine. It uses a protein from the virus rather than live or attenuated virus - meaning the vaccine poses no biosecurity threat to the US.

The vaccine has been licensed to a Chinese animal health company so it can be tested in the field.

Classical swine fever was eradicated in the US in 1978 but still plagues pork producers in China and other countries. Each of the 700 million pigs raised annually in China receives two doses of the existing vaccine.

Professor Jishu Shi also discovered specific antibodies that can be used to differentiate between infected and vaccinated pigs. Animals given the current modified live virus vaccine test positive for classical swine fever. Prof Shi is working with colleagues at the US Department of Agriculture and in Europe and China to conduct further trials.

“This exciting discovery could result in solving an economic and trade problem in China - vaccines are expensive, and countries with classical swine fever can’t export pork - and a security problem for the US,” he explained.

Kansas State University’s vice president for research, Peter Dorhout, said: “Shi's work shows how we are expanding our reach around the world to build relationships, provide expertise and keep our food industries and supplies safe.”

Become a member or log in to add this story to your CPD history

Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.