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EmailIphone Application    Posted: 24th January 2018
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MPs to debate live animal exports
More than 63,000 people have signed the petition urging the prime minister to ban the export of live animals.
Petition garners more than 63,000 signatures

A petition calling on the government to end the export of live animals after Brexit has gained enough support to trigger a debate in parliament.

At the time of writing, more than 63,000 people have signed the petition urging the prime minister to ban the export of live animals in favour of a carcass-only trade.

The online petition states: “The transport of live animals exported from the UK causes immense suffering. This trade is governed by EU law, not the UK Government.

“The Government should plan legislation to ban the export of live farm animals in favour of a carcass-only trade and introduce this as soon as we leave the EU.”

In its general election manifesto, the Conservative government said: “As we leave the European Union, we can take early steps to control the export of live farm animals for slaughter” and will be considering options in this context.

MPs are now set to debate the issue in Parliament on Monday 26 February.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here. 

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.