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EFSA confirms low incidence of TSEs in the EU
Five cases of BSE in cattle in the EU were reported in 2016 - none of which entered the food chain.

UK did not report any cases of the disease in 2016

The European Food Safety Authority (EFSA) has confirmed a low incidence of transmissible spongiform encephalopathies (TSEs) in the EU.

The findings are published in EFSA's second EU summary report which provides results of data gathered by EU Member States, Iceland, Norway and Switzerland for 2016.  It’s main findings are:

    •    five cases of BSE in cattle (out of 1,352,585 animals tested) in the EU – none of which entered the food chain. Only one of these was classified as classical BSE. The animal was born after the EU ban on the use of animal proteins in livestock feed was enforced in 2001.
    •    685 cases of scrapie in sheep (out of 286,351 tested) and 634 in goats (out of 110,832 tested) in the EU.
    •    no cases of CWD in any of the 2,712 cervids tested (e.g. reindeer, elk and moose) in the EU. However, five cases of CWD were reported in Norway: three in wild reindeer and two in moose.

For the first time since the BSE epidemic started, and BSE cases have been reported, the UK did not report any cases of the disease. 

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here. 

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.