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EmailIphone Application    Posted: 9th November 2017
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Sharing best practices ‘critical’ to halt spread of ASF
Lithuania was the first country in the European Union to report cases in wild boar.

Analysis reveals disease is continuing to spread among wild boar
 
Food safety experts have declared that sharing best practices in fighting African swine fever (ASF) is critical to prevent the spread of the disease.

Research by the European Food Safety Authority found that the disease is continuing to spread among wild boar in the Baltic States and Poland. The experts concluded that humans have been critical in spreading the disease. For example, through the disposal of contaminated waste in wild boar habitat.

‘Drastic depopulation, targeted hunting of female wild boar and carcass removal solely implemented as measures to control ASF in the wild boar population need to be implemented in a highly effective manner (at or beyond the limit of reported effectivity in wild boar management) to sustainably halt the spread of ASF,’ the authors conclude.

In the study, EFSA experts helped Baltic countries and Poland analyse epidemiological data collected until September 2017. The analysis revealed that two more EU Member States - the Czech Republic and Romania - reported cases in 2017, bringing the total number of affected Member States to six.

African swine fever is a devastating disease of pigs that is spread either via direct animal contact or through contaminated food, such as sausages. In January 2014, Lithuania became the first country in the European Union to report cases in wild boar. This was followed in June and September 2014 by Latvia and Estonia respectively.

Measures to prevent the spread of ASF began after the disease was first confirmed in Brussels in June 2013. The measures included increased biosecurity and surveillance on pig farms and the use of wild boar repellents.

Findings from the study will be presented by EFSA veterinary surgeon Sofie Hollander later today (9 November) at a conference organised by the Ministry of Agriculture of the Czech Republic.

The study, 'Epidemiological analyses of African swine fever in the Baltic States and Poland', is published in the EFSA Journal.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here. 

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BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.