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Report reveals barn owl exposure to rat poisons
78 percent of barn owls that died in 2016 had liver residues of at least one SGAR (rat poison).

Results consistent to “baseline” years but lower than in 2015

More than three-quarters of barn owls in the UK were found to be contaminated with rat poison in 2016, according to a new report.

The figures, published by The Centre for Ecology & Hydrology (CEH), show that 78 percent of barn owls that died in 2016 had liver residues of at least one SGAR (second generation anticoagulant rodenticide). Experts say these results are similar to “baseline” years but lower than in 2015.

The report comes one year after the launch of the Stewardship for Anticoagulant Rodenticides, which aims to change user behaviour so that unintentional wildlife exposure is reduced. Lee Walker of the Predatory Bird Monitoring Scheme, which took the measurements, said that the results are consistent with measurements taken in the “baseline” period (2006-2012).

“Even stewardship was launched only part way through the year, it is probably too early to expect changes from baseline levels in liver SGARs in 2016,” he said. “If stewardship is successful, we expect to see reductions in liver SGAR concentrations in barn owls in future years.”

SGARs are used to control rats and mice across the world. But wildlife species are also exposed to these poisons, both through consuming bait and by eating poisoned rodents.
Concerns in the UK about effects on wildlife resulted in the stewardship for anticoagulant rodenticides, which is led by Campaign for Responsible Use (CRRU) UK.

The report shows that the most frequently detected SGARs in barn owls in 2016 were bromadiolene, difenacoum and brodifacoum, the same as those found in the “baseline years”. Although there was no significant change in most indicators of SGAR expire, there was a decline in low level difenacoum residues.

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FIVP publishes CMA Compliance Checklist

News Story 1
 FIVP has published a CMA Compliance Checklist to support independent practices with the Market Investigation Order.

The document includes deadlines for small and large businesses, with tick boxes for each of the tasks. The organisation also invites practices to contact them for support with requirements.

Rita Dingwall, FIVP chair, said: FIVP appreciates that navigating the new CMA requirements can feel daunting. We hope this checklist will make things a little easier, helping independent practices work through what is required with confidence. 

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News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.