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Huge rise in animals killed without stunning
Welfare at slaughter is one of the most pressing health and welfare concern for vets.

Vets raise ‘grave concern’ 

New figures released by the Food Standards Agency (FSA) show a marked rise in the number of animals killed without pre-stunning.

Analysis of the figures by the BVA has revealed that between April and June this year, almost a quarter (24.4 per cent) of sheep and goats had their throats slit without first being made numb to pain.
This is up 15 per cent on 2013, when the EU and UK adopted legislation allowing an exemption for animals that are slaughtered for religious reasons.

The FSA figures also show that the number of chickens being slaughtered with pre-stunning soared from three per cent in 2013 to 18.5 per cent in 2017.

“This huge increase in the number of sheep, goats and poultry that are not stunned or not stunned effectively before slaughter is a grave concern to our profession. Millions of individual animals are affected, making this a major animal welfare issue,” commented BVA president Gudrun Ravetz.

“The supply of meat from animals that have not been stunned massively outstrips the demand from the communities for which it is intended and is entering the mainstream market unlabelled.”

She continues: “In the light of these official figures we reiterate our call for all animals to be stunned before slaughter. If slaughter without stunning is still to be permitted, any meat from this source must be clearly labelled and the supply of non-stun products should be matched with demand.”

According to the BVA’s latest Voice of the Veterinary Profession survey, welfare at slaughter is one of the most pressing health and welfare concern for vets.

The BVA has long-campaigned for the re-introduction of legislation that guarantees all animals are stunned before slaughter on welfare grounds. But while laws exist to allow slaughter without pre-stunning, the organisation is calling for comprehensive labelling on any fish or meat products from this source. This will enable customers to understand the choice they are making when buying such products, it adds. 

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

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News Shorts
RCVS Regional Question Time heads to Edinburgh

The RCVS is to bring its Regional Question Time (RQT) to Edinburgh for 2026.

The event will take place at Novotel Edinburgh Park in Edinburgh on Wednesday, 20 May 2026.

It will begin with supper and drinks at 6.30pm, with an evening programme from 7.30pm. This will start with an update on RCVS' activities, followed by questions and answers with representatives.

RCVS is encouraging an 'open dialogue', in which queries can be raised in a friendly, informal environment.

While discussions are expected to be audience-led, the RQT is expected address major issues including the VSA, the CMA's remedy package and the VN Vision project.

Tim Parkin, RCVS president, said: "It's an important time for the professions, and I'm looking forward to meeting colleagues in Scotland as we navigate this period of change together so we can come out stronger."

Tickets can be booked here.