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Goldfish ‘make alcohol to survive harsh conditions’
Goldfish and crucian carp can survive for long periods in oxygen-free water under ice.
Scientists uncover the secret of this unique ability

Goldfish and their wild relatives are able to produce alcohol to survive for days or even months at the bottom of frozen lakes or ponds. Now, scientists say they have unlocked their secret.

Humans and most other vertebrates die within a few minutes without oxygen. Goldfish and crucian carp, however, can survive for long periods in oxygen-free water under ice.

During this time, they convert anaerobically-produced lactic acid into ethanol, which diffuses across their gills into the surrounding water and avoids the fatal build up of lactic acid in the body.

New research in Scientific Reports shows that the muscles of these fish contain not one, but two sets of the proteins that are used to channel carbohydrates towards their breakdown within a cell’s mitochondria.

One set of these proteins appears to be similar to that in other species, but the second set is strongly activated by the absence of oxygen. It shows a mutation that allows metabolic substrates to be channelled to ethanol formation outside the mitochondria.

Genetic analysis suggests these two sets of proteins arose some eight million years ago, as part of a whole genome duplication event in a common ancestor of goldfish and crucian carp.

Lead author Dr Cathrine Elisabeth Fagernes said this allows crucian carp to avoid competition and preadtion by other species, as they are uniquely able to survive and exploit harsh environments.

“It’s no wonder then that the crucian carp’s cousin, the goldfish, is arguably one of the most resilient pets under human care,” she said.

Dr Michael Berenbrink at the University of Liverpool added: “During their time in oxygen-free water in ice-covered ponds, which can last for several months in their northern European habitat, blood alcohol concentrations in crucian carp can reach more than 50 mg per 100 millilitres, which is above the drink drive limit in these countries.

“However, this is still a much better situation than filling up with lactic acid, which is the metabolic end product for other vertebrates, including humans, when devoid of oxygen.”

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.