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EU aid to benefit worm control scheme
Part of the funding is being used for the Pig Industry Competitiveness Scheme, which aims to improve the quality of local pig meat.
Funding available to some pig farmers in Northern Ireland
 
Funding from an EU aid scheme will be used to help pig producers in Northern Ireland to take part in a worm control programme, the Department of Agriculture, Environment and Rural Affairs (DAERA) has said.

The EU Exceptional Adjustment Aid (EAA) package will provide £4 million to support local livestock farmers. It was announced in November last year and is being used to fund four schemes, aiming to: incentivise the humane removal of BVD infected animals; improve pig meat quality; help farmers manage soils and nutrients more effectively; and training in business planning and risk assessment.

Part of the funding is being used for the Pig Industry Competitiveness Scheme, which aims to improve the quality of local pig meat, and will cover the cost of in-feed medication for pig herds and the blanket treatment of sows. It will also cover the cost of medication acquired from a veterinary practitioner, for the individual treatment of sows prior to farrowing.

To be eligible for the scheme, pig producers must:
  • Have a Category 1 or Category 2 DAERA Farm Business Identification Number;
  • Have a representative of the farm business attend a Farm Family Key Skills pig health training course on worm control, through the College of Agriculture, Food and Rural Enterprise (CAFRE); and
  • Obtain written confirmation from their vet that, in their professional opinion, there are, or have been in the last six months, pig endoparasites present in the herd.

Funding will apply only to medication purchased after the farmer has been accepted onto the scheme. The expected closing date for applications is 31 May, 2017.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.