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Lumpy skin disease outbreaks contained, EFSA reports
As of 2016, lumpy skin disease had been reported in seven European countries
Mass cattle vaccination carried out in south-eastern Europe
 
Outbreaks of lumpy skin disease in south-eastern Europe during 2015-16 were successfully contained by mass vaccination of cattle, according to the European Food Safety Authority (EFSA).

Lumpy skin disease is an infectious disease of cattle, characterised by skin nodules. It causes economic losses and is occasionally fatal.

Previously limited to southern and eastern Africa, the disease was detected in Turkey in 2013 and subsequently spread through south-eastern Europe. As of 2016 it had been reported in seven European countries - Greece, Bulgaria, Serbia, Albania, Montenegro, Kosovo and the former Yugoslav Republic of Macedonia.

Scientific evidence published by EFSA in August 2016 recommended vaccination to minimise outbreaks in affected or at-risk regions.

EFSA veterinary surgeon Alessandro Broglia: “Despite the difficult epidemiological situation, all countries involved in the data collection have shown a high level of commitment and cooperation."
Further scientific evidence is expected at the beginning of 2018.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.