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So many diets, what's the difference?
dog and vet
Nicola talked about open and closed formula diets, complete diets and complimentary diets.
The abundance of diets causes a great dilemma for RVNs when it comes to recommending the right food

This was the title of Nicola Ackerman's talk to nurses in the Nutrition Stream at BSAVA Congress.

The ever increasing abundance of diets coming onto the market causes a great dilemma for veterinary nurses when it comes to recommending the right food for their clients pets. How can nurses know about all these foods and which are best were the questions she posed to the audience.

Nicola talked about open and closed formula diets, complete diets and complimentary diets. She explained the term TVP - textured vegetable protein commonly used in wet dog diets and also discussed hyperallergenic diets - those likely to cause fewer allergic reactions than the 'norm'.

She discussed the use of cereals in pet diets explaining that dogs have evolved enough to be able to digest at least some of the starch in cereals and dispelled the notion put forward by some, that dogs should be only fed like their wild ancestors the wolves.

The term 'natural' when applied to pet food is not a regulated term and can actually be used for any diet even though it is sometimes used as a marketing strategy by some companies. Finally there are the 'boutique' foods designed for very specific markets, these niche foods are expensive but are beginning to appear more in the complex world of pet diets.

There is the potential for the veterinary nurse to be asked about the quality and use of all these different diets and Nicola's advice was to consider each pet as an individual case. What works well for one dog may not work so well for another and really before recommending a particular food the nurse needs to know the pet's nutritional history as well as what the pet actually likes eating and the owner's own feelings and opinions on feeding their pet.

She suggested talking to food companies, visiting them and seeing how their food is processed if that is possible and to carry out as much evidence based nutritional research as possible. The Royal College of Veterinary Surgeons Knowledge Seminars provide good information on nutritional research and this together with a nurse's own experiences and nutritional knowledge will go a long way towards helping the busy nurse to provide the right advice for their clients.

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FIVP launches CMA remedies survey

News Story 1
 FIVP has shared a survey, inviting those working in independent practice to share their views on the CMA's proposed remedies.

The Impact Assessment will help inform the group's response to the CMA, as it prepares to submit further evidence to the Inquiry Group. FIVP will also be attending a hearing in November.

Data will be anonymised and used solely for FIVP's response to the CMA. The survey will close on Friday, 31 October 2025. 

Click here for more...
News Shorts
CMA to host webinar exploring provisional decisions

The Competition and Markets Authority (CMA) is to host a webinar for veterinary professionals to explain the details of its provisional decisions, released on 15 October 2025.

The webinar will take place on Wednesday, 29 October 2025 from 1.00pm to 2.00pm.

Officials will discuss the changes which those in practice may need to make if the provisional remedies go ahead. They will also share what happens next with the investigation.

The CMA will be answering questions from the main parties of the investigation, as well as other questions submitted ahead of the webinar.

Attendees can register here before Wednesday, 29 October at 11am. Questions must be submitted before 10am on 27 October.

A recording of the webinar will be accessible after the event.