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Brazil meat scandal ‘shows importance of trade deals’
“News that the world’s largest red meat exporter could be involved in exporting rotten meat shows how important it is to have a secure and safe source of food in the UK."

Britain’s high standards must be upheld post-Brexit - NFU

Recent allegations of a ‘rotten meat scandal’ in Brazil underline the importance of securing trade deals that uphold Britain’s high standards of food production, the National Farmers Union (NFU) has said.

Some of Brazil’s biggest meat processors have allegedly been selling rotten beef and poultry for years, according to BBC News.

Operation Weak Flesh launched in six Brazilian states last week following a two-year investigation, which allegedly found some managers were bribing health inspectors and politicians for government certificates for their products. Acid and other chemicals are said to have been used to mask issues with the product.

The NFU said Britain has ‘one of the safest and most traceable food systems of any country in the world’ and it is vital to ensure that any post-Brexit trade deals involving food imports do not undermine this system.

President Meurig Raymond said: “News that the world’s largest red meat exporter could be involved in exporting rotten meat shows how important it is to have a secure and safe source of food in the UK.

“We have some of the highest animal welfare and environmental standards in the world. Food produced in this country is traceable and how it’s produced is independently audited by assured schemes like the Red Tractor.

“Trade agreements with countries across the globe must be balanced – with the same conditions applying to food imports and exports. Protecting the standards adhered to by British farmers and the transparency across the supply chain is essential for the public who want to buy safe and traceable food.”

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.