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Second avian flu outbreak in Suffolk
turkey
England, Wales and Scotland recently announced new avian influenza prevention zones. (stock photo)
Culling of 55,000 birds undertaken to contain the possible spread

Avian influenza H5N8 has been identified at a second premises near Redgrave in Suffolk, during routine investigations following the recent outbreak nearby.

The UK’s deputy chief veterinary officer confirmed on Friday (3 March) that proactive culling of 55,000 birds would take place to contain the possible spread of avian flu. Cleansing and disinfection would also take place to further reduce the risk to other birds.

A 3km protection zone and 10km surveillance zone are in place following the previous case in the same area. The earlier case was confirmed at a separate premises in the area on 13 February.

Other outbreaks of H5N8 have previously been confirmed on farms and in backyard flocks in Northumberland, Lancashire, Lincolnshire, Yorkshire and Carmarthenshire. There have also been a number of wild bird cases across the UK.

England, Wales and Scotland recently announced new avian influenza prevention zones, which will run from 28 February until at least the end of April.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.