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GM hens could help save rare birds - study
“These chickens are a first step in saving and protecting rare poultry breeds from loss."
Scientists create Europe’s first gene-edited birds

Edinburgh scientists say genetically modified surrogate chickens could hold the key to preserving endangered birds.

A team at the Roslin Institute, alongside US biotechnology company Recombinetics, used genetic editing to develop hens that cannot lay their own eggs, allowing them to be used as surrogates for laying eggs from rare breeds. They are the first gene-edited birds to be produced in Europe.

Led by Dr Mike McGrew, researchers used the genetic tool TALEN to delete a section of chicken DNA. The part of the gene they targeted is called DDX4, which is crucial for bird fertility. It plays a key role in the production of specialised cells, known as primordial germ cells, that give rise to eggs.

Researchers believe primordial germ cells from other bird breeds could be implanted into the chickens, which would then produce eggs containing all of the genetic information from the other bird breeds.

Dr McGrew commented: “These chickens are a first step in saving and protecting rare poultry breeds from loss in order to preserve future biodiversity of our poultry from both economic and climate stresses.”

The findings have been published in the journal Development.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.