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Avian flu confirmed at Suffolk farm
chicken
A 3KM Protection Zone and a 10km Surveillance Zone are now in place around the infected premises.
Protection and surveillance zones now in place

The UK’s deputy chief veterinary officer has confirmed H5N8 avian influenza at a poultry farm near Redgrave in Suffolk.

The announcement comes after an initial 10km Temporary Control Zone was put in place around the farm following tests which confirmed the presence of H5N8.

Further investigations into the nature of the virus have now confirmed that it is the same highly pathogenic strain of H5N8 that has been found in wild and farmed birds in the UK since December 2016.

A 3KM Protection Zone and a 10km Surveillance Zone are now in place around the infected premises to reduce the possibility of the disease spreading.

The premises is thought to contain some 23,000 birds. Many have already died and the remaining birds will be humanely culled. A full investigation is now underway to determine the source of the infection.

Public Health England advises that the risk to public health from the virus is minimal and the Food Standards Agency is clear that bird flu does not pose a food safety risk for UK consumers.

Full details of the controls can be found at https://www.gov.uk/guidance/avian-influenza-bird-flu#movement-controls-and-licences

An interactive map can also be found at https://www.gov.uk/guidance/avian-influenza-bird-flu#movement-controls-and-licences

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.