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H5N8: 63,000 birds to be culled
pheasant
A proactive cull of 63,000 birds, including pheasants, partridges and ducks, is underway. (stock photo)
Avian flu confirmed at a further Lancashire premises
 
The UK’s chief veterinary officer Nigel Gibbens has revealed that 63,000 birds will be culled to contain the possible spread of avian influenza H5N8.

After ongoing investigations Defra confirmed the presence of H5N8 at a further site in Lancashire, which had links to a farm in Wyre where avian influenza was recently reported.

An outbreak of the disease was confirmed in a flock of farmed pheasants in Wyre, Lancashire, on 24 January. A routine investigation of premises linked to the farm subsequently found a second outbreak in a nearby flock of pheasants (27 January). There was a business link between the two premises.

In a statement yesterday (30 January) Defra said it it had not been possible to rule out the presence of H5N8 in farmed birds at a further linked premises in the area and, therefore, there would be a proactive cull of 63,000 birds, including pheasants, partridges and ducks.

Ongoing investigations and tests have since confirmed the presence of H5N8 avian influenza at the linked premises.

Investigations continue and the site will be cleansed and disinfected to further reduce the risk of disease spreading to other birds. The restrictions placed at the sites will remain in force until investigations, cleansing and disinfection are complete.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.