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H5N8 outbreak at Lincolnshire turkey farm
turkeys
Defra says the flock is estimated to contain around 19,500 birds. (stock photo)
CVO confirms avian flu in flock of 19,500 birds
 
The UK’s chief veterinary officer has confirmed H5N8 avian influenza at a turkey farm near Boston, Lincolnshire.

Defra says the flock is estimated to contain around 19,500 birds. A number have died and the remainder will be humanely culled.

A 3km protection zone and a 10km surveillance zone has been put in place around the premises and a full investigation is being carried out to determine the source of infection.

H5N8 cases have previously been detected in Wyre, Lancashire on 24 January, East Lindsey, Lancashire, on 16 January; Settle, North Yorkshire on 6 January; Carmarthenshire, Wales, on 4 January and Lincolnshire on 16 December. A number of cases have also been detected in wild birds.

The advice from Public Health England remains that the risk to public health is very low and the Food Standards Agency says avian influenza does not pose a food safety risk to consumers.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.