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Brexit ‘disastrous’ for Scottish food and farming
Mr Ewing said that a ‘Hard Brexit’ would be ‘devastating’ for Scottish agriculture.
Scottish minister highlights value of EU nationals

Scotland’s rural affairs secretary, Fergus Ewing, has warned that leaving the European Single Market would be ‘disastrous’ for the country’s food and farming industries.

His comments come as people across the world prepare to celebrate Burns Night by enjoying iconic Scottish food and drink.

Speaking on Sunday, Mr Ewing said that a ‘Hard Brexit’ would be ‘devastating’ for Scottish agriculture and the many food companies which rely on Scottish produce.

He added that it may also put Scottish-protected food names at risk, and threaten regulations that underpin animal standards.

“We simply can’t ignore the disastrous impact that leaving the Single Market, and the 500 million people within it, could have on our food and drink sector,” he said.

“A ‘Hard Brexit’ would be devastating for Scottish agriculture and the many food companies which rely on Scottish produce. Potentially, they face both high tariffs of up to 50 per cent and loss of subsidy support.

“It may also put at risk Scottish protected food names which give confidence to consumers, and the common regulatory frameworks which help maintain food safety, animal and plant health standards and guarantee access to EU markets and many other countries.”

Mr Ewing also highlighted the importance of EU migrants to the UK’s food and farming sector. In 2014, foreign-born nationals accounted for almost 40 per cent of the workforce - the majority of which arrived from inside the EU.

“Unlike the UK Government, we value the contribution that non-UK EU nationals bring to our economy and society, contributing to sustainable economic growth, mitigating the effects of demographic change and enriching our culture and communities,” he said.
 
“I would encourage anyone enjoying a Burns supper this year to reflect on the role EU membership plays in enriching our culture and communities, supporting our economy and in the production of much of Scotland’s food and drink.”

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
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RCVS Regional Question Time heads to Edinburgh

The RCVS is to bring its Regional Question Time (RQT) to Edinburgh for 2026.

The event will take place at Novotel Edinburgh Park in Edinburgh on Wednesday, 20 May 2026.

It will begin with supper and drinks at 6.30pm, with an evening programme from 7.30pm. This will start with an update on RCVS' activities, followed by questions and answers with representatives.

RCVS is encouraging an 'open dialogue', in which queries can be raised in a friendly, informal environment.

While discussions are expected to be audience-led, the RQT is expected address major issues including the VSA, the CMA's remedy package and the VN Vision project.

Tim Parkin, RCVS president, said: "It's an important time for the professions, and I'm looking forward to meeting colleagues in Scotland as we navigate this period of change together so we can come out stronger."

Tickets can be booked here.