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Brexit ‘disastrous’ for Scottish food and farming
Mr Ewing said that a ‘Hard Brexit’ would be ‘devastating’ for Scottish agriculture.
Scottish minister highlights value of EU nationals

Scotland’s rural affairs secretary, Fergus Ewing, has warned that leaving the European Single Market would be ‘disastrous’ for the country’s food and farming industries.

His comments come as people across the world prepare to celebrate Burns Night by enjoying iconic Scottish food and drink.

Speaking on Sunday, Mr Ewing said that a ‘Hard Brexit’ would be ‘devastating’ for Scottish agriculture and the many food companies which rely on Scottish produce.

He added that it may also put Scottish-protected food names at risk, and threaten regulations that underpin animal standards.

“We simply can’t ignore the disastrous impact that leaving the Single Market, and the 500 million people within it, could have on our food and drink sector,” he said.

“A ‘Hard Brexit’ would be devastating for Scottish agriculture and the many food companies which rely on Scottish produce. Potentially, they face both high tariffs of up to 50 per cent and loss of subsidy support.

“It may also put at risk Scottish protected food names which give confidence to consumers, and the common regulatory frameworks which help maintain food safety, animal and plant health standards and guarantee access to EU markets and many other countries.”

Mr Ewing also highlighted the importance of EU migrants to the UK’s food and farming sector. In 2014, foreign-born nationals accounted for almost 40 per cent of the workforce - the majority of which arrived from inside the EU.

“Unlike the UK Government, we value the contribution that non-UK EU nationals bring to our economy and society, contributing to sustainable economic growth, mitigating the effects of demographic change and enriching our culture and communities,” he said.
 
“I would encourage anyone enjoying a Burns supper this year to reflect on the role EU membership plays in enriching our culture and communities, supporting our economy and in the production of much of Scotland’s food and drink.”

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FIVP launches CMA remedies survey

News Story 1
 FIVP has shared a survey, inviting those working in independent practice to share their views on the CMA's proposed remedies.

The Impact Assessment will help inform the group's response to the CMA, as it prepares to submit further evidence to the Inquiry Group. FIVP will also be attending a hearing in November.

Data will be anonymised and used solely for FIVP's response to the CMA. The survey will close on Friday, 31 October 2025. 

Click here for more...
News Shorts
CMA to host webinar exploring provisional decisions

The Competition and Markets Authority (CMA) is to host a webinar for veterinary professionals to explain the details of its provisional decisions, released on 15 October 2025.

The webinar will take place on Wednesday, 29 October 2025 from 1.00pm to 2.00pm.

Officials will discuss the changes which those in practice may need to make if the provisional remedies go ahead. They will also share what happens next with the investigation.

The CMA will be answering questions from the main parties of the investigation, as well as other questions submitted ahead of the webinar.

Attendees can register here before Wednesday, 29 October at 11am. Questions must be submitted before 10am on 27 October.

A recording of the webinar will be accessible after the event.