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Brexit ‘disastrous’ for Scottish food and farming
Mr Ewing said that a ‘Hard Brexit’ would be ‘devastating’ for Scottish agriculture.
Scottish minister highlights value of EU nationals

Scotland’s rural affairs secretary, Fergus Ewing, has warned that leaving the European Single Market would be ‘disastrous’ for the country’s food and farming industries.

His comments come as people across the world prepare to celebrate Burns Night by enjoying iconic Scottish food and drink.

Speaking on Sunday, Mr Ewing said that a ‘Hard Brexit’ would be ‘devastating’ for Scottish agriculture and the many food companies which rely on Scottish produce.

He added that it may also put Scottish-protected food names at risk, and threaten regulations that underpin animal standards.

“We simply can’t ignore the disastrous impact that leaving the Single Market, and the 500 million people within it, could have on our food and drink sector,” he said.

“A ‘Hard Brexit’ would be devastating for Scottish agriculture and the many food companies which rely on Scottish produce. Potentially, they face both high tariffs of up to 50 per cent and loss of subsidy support.

“It may also put at risk Scottish protected food names which give confidence to consumers, and the common regulatory frameworks which help maintain food safety, animal and plant health standards and guarantee access to EU markets and many other countries.”

Mr Ewing also highlighted the importance of EU migrants to the UK’s food and farming sector. In 2014, foreign-born nationals accounted for almost 40 per cent of the workforce - the majority of which arrived from inside the EU.

“Unlike the UK Government, we value the contribution that non-UK EU nationals bring to our economy and society, contributing to sustainable economic growth, mitigating the effects of demographic change and enriching our culture and communities,” he said.
 
“I would encourage anyone enjoying a Burns supper this year to reflect on the role EU membership plays in enriching our culture and communities, supporting our economy and in the production of much of Scotland’s food and drink.”

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Strangles survey seeks views of horse owners

News Story 1
 With Strangles Awareness Week just around the corner (5-11 May), vets are being encouraged to share a survey about the disease with their horse-owning clients.

The survey, which has been designed by Dechra, aims to raise awareness of Strangles and promote best practices to prevent its transmission. It includes questions about horse owners' experiences of strangles, together with preventative measures and vaccination.

Respondents to the survey will be entered into a prize draw to win two VIP tickets to Your Horse Live 2025. To access the survey, click here 

Click here for more...
News Shorts
Vivienne Mackinnon elected BVA Scottish Branch President

The British Veterinary Association (BVA) has elected Vivienne Mackinnon as its new BVA Scottish Branch president.

Dr Mackinnon has over 30 years of experience in veterinary care, encompassing both small animal and mixed practice. She has worked in practices in Scotland, England, New Zealand and Australia, before joining APHA to work in frontline disease control.

In her speech, Dr Mackinnon reflected on the changes in Scotland's veterinary industry and highlighted her commitment to veterinary education.

Dr Mackinnon said: "I look forward to working with colleagues across the veterinary professions to improve animal health and welfare in the country and support veterinary workplaces."