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UK's avian flu risk level increased
chicken
A prevention zone is in place in England, Scotland and Wales, requiring owners to house poultry and captive birds or otherwise prevent them coming into contact with wild birds.

Defra releases its latest outbreak assessment
 
Wild birds infected with the avian influenza strain H5N8 may already be present in the UK, Defra has said.

The UK's risk level for an incursion of infected wild birds has been increased to 'high', while the risk to poultry on individual premises is now rated at 'low to medium' depending on biosecurity levels and the geographical region.

Defra's latest outbreak assessment confirms the disease is continuing to cause outbreaks across Europe. France, Netherlands, Germany, Poland and Hungary are reporting more outbreaks on commercial premises, while Greece has now reported a case in wild birds.

Further outbreaks have been reported in Ukraine and H5N8 has also now been detected in Nigeria.

The assessment report states: 'Given the level of geographic spread across Europe and Africa, we should expect this virus to remain an issue and pose a continuing risk to our poultry sector for a considerable time.'

An outbreak of H5N8 was confirmed on a Lincolnshire farm on 16 December. Investigations into the source of the disease and potential spread to other kept birds is ongoing. All surviving birds at the farm were culled and surveillance and protection zones are in place.

A prevention zone is in place in England, Scotland and Wales, requiring owners to house poultry and captive birds or otherwise prevent them coming into contact with wild birds. This will remain in place until 6 January 2017, when it will come under review. Gatherings of certain at-risk bird species are also temporarily suspended. 

For further information see: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/579461/hpai-europe-update6.pdf

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.