Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Sheep farmers respond to AMR challenge
"To focus our efforts, we need to understand why and when farmers are choosing to use antibiotics" - Phill Stocker, NSA.
AMR is an increasingly serious threat to both human and animal health

The UK’s sheep farming sector has recognised that it cannot be complacent about antibiotic resistance (AMR) and has a role to play in ensuring antibiotic use.

Earlier this year, the National Sheep Association (NSA), AHDB Beef & Lamb and MSD commissioned a survey to reveal where and why antibiotics were being used within sheep farming systems.

Independent sheep specialists from ADAS UK - the UK’s largest independent provider of environmental consultancy - are in the process of analysing results from over 350 farmers with the view to guiding future support and development work.

“The sheep sector is taking antimicrobial use very seriously. We need to play our part in ensuring these medicines continue to be available and effective for both our human and animal populations,” said Phil Stocker, NSA chief executive.

“To focus our efforts, we need to understand why and when farmers are choosing to use antibiotics, so we can steer future work towards increasing vaccination for some conditions and finding alternative solutions to others,” he adds.

AMR is an increasingly serious threat to both human and animal health. In September, Defra committed to reduce the use of antibiotics by 19 per cent over the next four years.

To help the industry achieve this goal, RUMA is helping individual sectors identify specific objectives and ensure more responsible use. This will need the communication and implementation of knowledge and experience, as well as likely investment in farm infrastructure, say the NSA.

Furthermore, MSD Animal Health is working to help sheep producers understand the flock productivity benefits of preventative healthcare.

“The continued focus on reducing the use of antibiotics in farmed livestock means it is vital that the whole UK sheep industry embraces active flock health planning,” said John Atkinson, MSD Animal Health technical manager.

“The continued focus on reducing the use of antibiotics in farmed livestock means it is vital that the whole UK sheep industry embraces active flock health planning. Our aim is to actively support this positive move for the industry by providing a technical advice platform for both vets and sheep farmers that is designed to optimise flock health and performance.”

 

Become a member or log in to add this story to your CPD history

Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.