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FSA welcomes prosecution of slaughterhouse operative
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Offences were laid jointly by the Crown Prosecution Service and FSA's prosecution team, following a multi-agency investigation.
Case is a 'significant landmark' in using covert footage

The Food Standards Agency (FSA) has welcomed the successful prosecution of a slaughterhouse operative in Staffordshire this week, describing it as a 'significant landmark' in the use of covert footage as evidence in a criminal case.

According to the FSA, Mr Anthony Bagshaw was sentenced to a total of 10 months' imprisonment at Stafford Crown Court. Mr Bagshaw was handed an eight-month sentence for offences relating to food safety and a further two months for animal welfare/movement offences.

In May 2016, Mr Bagshaw is reported to have pleaded guilty to 24 offences, including serious animal welfare breaches, food safety offences (illegal slaughter without inspections and slaughtering a species he was not licensed to slaughter), movement of animals without authorisation and trading standards offences (sale of meat without traceability information).

Offences were laid jointly by the Crown Prosecution Service and FSA's prosecution team, following a multi-agency investigation carried out by the FSA and Staffordshire Council. The investigation took place as a result of footage gained by covert cameras, which were installed by a non-profit organisation at Mr Bagshaw's plant in Leek, Staffordshire.

The FSA reports that Honour Judge Gosling remarked in his sentencing that Mr Bagshaw had "disregarded regulatory requirements deliberately and over a long period [of time]" and that the food safety offences had "put food safety seriously at risk" and had the effect of "undermining confidence that the public have in regulatory controls on food."

Describing some of the animal welfare offences as "wanton cruelty", Honour Judge Gosling is said to have added: "Your ill treatment of a number of animals was a shock even to an observer with no interest in the welfare of stock for slaughter."

Commenting on the case, Jason Feeney, FSA's chief operating officer, said: "We welcome the sentencing today and are pleased that the defendant recognised he broke the law in relation to meat hygiene and animal welfare breaches. The FSA will not tolerate food crime that endangers both consumers and animals alike.

"We hope the sentencing is a major deterrent to those who think they can profit from cutting corners and jeopardising food safety."

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
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RCVS Regional Question Time heads to Edinburgh

The RCVS is to bring its Regional Question Time (RQT) to Edinburgh for 2026.

The event will take place at Novotel Edinburgh Park in Edinburgh on Wednesday, 20 May 2026.

It will begin with supper and drinks at 6.30pm, with an evening programme from 7.30pm. This will start with an update on RCVS' activities, followed by questions and answers with representatives.

RCVS is encouraging an 'open dialogue', in which queries can be raised in a friendly, informal environment.

While discussions are expected to be audience-led, the RQT is expected address major issues including the VSA, the CMA's remedy package and the VN Vision project.

Tim Parkin, RCVS president, said: "It's an important time for the professions, and I'm looking forward to meeting colleagues in Scotland as we navigate this period of change together so we can come out stronger."

Tickets can be booked here.