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All leading supermarkets commit to end sale of caged eggs
Eggs
All leading supermarkets in the UK will be making the move to cage-free production.

Move hailed as 'truly momentous'

All leading supermarkets in the United Kingdom have now pledged their commitment to end the sale of caged eggs by 2025.

According to animal welfare charity Compassion in World Farming, Asda and Lidl now join Iceland, Morrisons and Aldi in their move to cage-free production.

Other retailers including Marks and Spencer, Sainsbury's, Waitrose and The Cooperative stopped selling eggs from caged systems years ago.

The announcement follows a petition launched by teenager Lucy Gavaghan, signed by over 185,000 supporters. 

A Compassion in World Farming spokesperson described the move as 'a truly momentous turning point for egg laying hens in the UK'.

"With more and more companies pledging to join the growing cage-free movement worldwide, it is clear that the food industry is evolving and finally starting to see animal welfare at its heart," they add.

Farmers Weekly reports the supermarkets are now in consultations with egg suppliers over what will be the new standard for cage-free eggs.

A likely replacement is barn production - where birds are kept indoors but have freedom to roam a shed.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.