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H7N9 detected at Hong Kong poultry stall
birds
Authorities are attempting to trace the source of the affected poultry (stock photo).
Authorities cull thousands of birds
 
Routine testing has confirmed the presence of H7N9 avian influenza at a poultry stall in Hong Kong. Authorities are culling 4,500 birds and the live poultry trade has been suspended.

A sample of faecal droppings was taken from the stall in Yan Oi Market, Tuen Mun, as part of a surveillance programme by the University of Hong Kong. It tested positive for H7N9 on 4 June, according to a statement from the city's Food and Environmental Hygiene Department (FEHD).

'The affected stall sells live poultry, including live chickens and pigeons,' a spokesperson said. 'The FEHD, upon receiving the test result, has immediately conducted thorough cleansing and disinfection at the two stalls and is tracing the source of the poultry.

Poultry imports and the trading of live poultry have been suspended, as has the supply of chickens from local farms. Local chicken farms will be will be inspected and samples collected for testing to ensure none of the local poultry has become infected.

H7N9 was first detected in humans in mainland China just over three years ago.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.