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Smell of dying coral affects fish senses
Coral
On the dead reefs the fish continued to explore, leaving themselves open to attack.

Stops fish from learning to avoid predators

The bleaching and death of coral reefs directly affects how reef-dwelling fish are able to detect and avoid predators, a scientific study has revealed.

Published in Proceedings of the Royal Society B, the study shows that smell of the dying coral affects the ability of fish to sense the presence and intensity of a threat.

In the study, the scientists split damselfish into two groups. One group lived an enclosed healthy coral reef environment, while the other group lived amongst the skeletons of dead coral.

The fish were then trained to recognise the scent of a new predator, which was twinned with another chemical that damselfish release when they’re under attack.

On the healthy reefs the fish learned the new predators smell and hid amongst the coral. On the dead reefs the fish continued to explore, leaving themselves open to attack.

The researchers say that understanding how some species cope with or acclimatise to the detrimental impacts of habitat degradation ‘will be crucial to defining the scope of resilience in threatened communities’.

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FIVP publishes CMA Compliance Checklist

News Story 1
 FIVP has published a CMA Compliance Checklist to support independent practices with the Market Investigation Order.

The document includes deadlines for small and large businesses, with tick boxes for each of the tasks. The organisation also invites practices to contact them for support with requirements.

Rita Dingwall, FIVP chair, said: FIVP appreciates that navigating the new CMA requirements can feel daunting. We hope this checklist will make things a little easier, helping independent practices work through what is required with confidence. 

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News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.