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Technology teacher saves duck with 3D printed feet
phillip the duck
Phillip the duck is now learning to find his feet again.
Phillip is learning to waddle again

A duck who lost both his feet to frostbite can now waddle again after being fitted with a pair of 3D printed boots.

The duck, affectionately named Phillip, was rescued by school teacher Vicki Rabe-Harrison from the US State of Wisconsin.

Sadly his feet were in such a bad way that she thought the only option would be to put him down.

In a last-ditch attempt to save Phillip, Ms Harrison reached out to technology teacher Jason Jischke who owned a 3D printer.

Together with his students, Mr Jischke immediately began working on a prototype for the injured bird.

After a few weeks of trail and error, Phillip was fitted with his new feet and can be seen in a video taking on his first few steps.

Speaking to The Telegraph, Ms Harrison said: "He picked it up real fast and I'm sure he'll learn to balance again, and be able to waddle around with all the other ducks.”

Phillip the duck is now learning to find his feet again and will shortly be rehomed to an animal rescue centre.

Image (C) World of News/Youtube

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.