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RCVS honours vet’s commitment to fish welfare
Professor Richards
Professor Randolph Richards CBE.

Professor Richards praised for his contributions to the field of aquaculture

A renowned vet who has dedicated his life to advocating the importance of fish health and welfare is to be presented with the Queen’s Medal - the highest honour that the RCVS can award.

Professor Randolph Richards CBE, an Emeritus Professor at the Institute of Aquaculture at the University of Stirling, was nominated by by fellow veterinary surgeon,  Dr Peter Jeffries.

Dr Jeffries praised professor Richards for his contributions to the field of aquaculture, fish health and welfare, as well as his active role in representing the veterinary profession, industry, academia and international associations.

“I’m absolutely delighted and feel incredibly honoured to be the recipient of the RCVS Queen’s Medal,” said Professor Richards. “It is particularly satisfying to receive this recognition from my veterinary peers.”

The Queen’s Medal is open to all members of the RCVS and can be awarded to one veterinary surgeon each year.

“We are proud to to present Professor Richards with this recognition of his contributions to veterinary excellence," commented Dr Bradley Viner, president of the RCVS.

“His commitment to foregrounding fish health and welfare in particular is truly exemplary, and the bestowing of the Queen’s Medal is a testament to the value of his work.”

Dr Jeffries’ nomination was supported by Professor Julie Fitzpatrick OBE, scientific director and chief executive of the Moredun Research Institute, and Professor Peter Wells, honorary professor of veterinary pharmacology and therapeutics at the University of Nottingham.

Professor Richards will receive his medal at RCVS Day on Friday, 15 July at the Royal Institute of British Architects.  

Image (C) Denny Conway of the Institute of Aquaculture

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.