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Up to 50,000 horses 'disappeared' during scandal
horses
Horses started to disappear in 2008 during the financial meltdown and it is "probable" they ended up in the food chain.
Food fraud expert makes alarming revelation

As many as 50,000 horses across Europe are said to have 'disappeared' and most likely ended up in the food chain during the 2013 horse meat scandal.

The claims were made by food fraud expert Professor Chris Elliott at a recent conference at the Doncaster Racecourse.

Prof Elliott led the investigation into the 2013 horse meat scandal, where beef products were found to contain horse meat. His report was published in 2014.

Now, he is warning that the UK could face a similar scandal unless the authorities and police take action.

Speaking at the 2015 Fighting Food Fraud conference, Prof Elliot said horses started to disappear in 2008 during the financial meltdown and it is "probable" they ended up in the food chain.

Horse & Hound quotes him as saying: "2013 was a wake up call for the UK. With organised gangs becoming attracted into food fraud, we must act now to prevent public health threats.

"The idea that 50,000 horses could just disappear may seem incredible to some, but the scale at which some of these gangs can operate is huge."

Whilst he said that establishing a national food crime unit is a "good first step", a collaborative approach is needed to improve the tracking and auditing of the food supply chain.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.