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Chimps possess cooking skills, study finds
Chimp
A series of experiments was conducted on chimpanzees to see whether they possessed the cognitive abilities needed to cook.
Chimps prefer cooked over raw food

Chimpanzees possess the fundamental skills needed for cooking, according to a new study.

Findings, published in Proceedings of the Royal Society B, suggest that chimpanzees and humans share several of the essential psychological capacities needed to cook food.

The study also suggests that humans may have developed the ability to cook not long after they learned how to control fire.

The transition of diet to cooked foods was a fundamental change for humans. However, understanding when and how this dietary shift occurred is a pressing problem for biologists.

To find out when the ability developed, Dr Felix Warnerken and Alexandra Rosati of Harvard University conducted a series of experiments on chimpanzees to see whether they possessed the cognitive abilities needed to cook.

They discovered that chimpanzees preferred cooked foods over raw foods and were even willing to pay greater temporal costs in order to acquire cooked foods.

Chimpanzees showed further self-control by willingly giving up possession of raw food in order to transform them.

Furthermore, it was found that chimps can transport food as well as save their raw food in anticipation of future opportunities to cook.

Dr Warneken explains that although chimpanzees possess this set of skills, they do not actually cook their food because they do not have the ability to control fire or trust other chimps not to steal their food.

Speaking to the BBC,
Dr Warneken said: "Trust is another component for cooking to become a practice in a social group.

"This is required in addition to the individual psychological capacities that we targeted in our experiments."

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FIVP publishes CMA Compliance Checklist

News Story 1
 FIVP has published a CMA Compliance Checklist to support independent practices with the Market Investigation Order.

The document includes deadlines for small and large businesses, with tick boxes for each of the tasks. The organisation also invites practices to contact them for support with requirements.

Rita Dingwall, FIVP chair, said: FIVP appreciates that navigating the new CMA requirements can feel daunting. We hope this checklist will make things a little easier, helping independent practices work through what is required with confidence. 

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APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.