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New laminitis projects planned for 2015
horse
Laminitis is estimated to affect around 15 per cent of UK horses and ponies.
Studies will explore the impact of diet and predisposition

Two new PhD projects will explore predisposition to pasture-associated laminitis and the impact of diet on the condition.

Obesity is a growing problem, with some studies suggesting as many as 50 per cent of UK leisure horses and ponies are obese. Meanwhile, laminitis is thought to affect around 15 per cent.

Fat accumulation in horses has been increased by improved nutrition and decreased workloads. As a result, there is greater demand for improved nutritional advice for senior (over the age of 20) and obese animals.

New research in 2015 will aim to assess the impact of diet on the microbiota of these animals.

Under the supervision of Professor Caroline Argo from the University of Surrey, researchers from the University of Liverpool Equine Hospital and the University of Aberystwyth will also consider how their findings could be used to improve advice on the feeding and management of horses.

A further study on pasture-associated laminitis will take place at the Royal Veterinary College. Under the supervision of Dr Nicola Menzies-Gow and Professor Jonathan Elliott, the research team will continue current work to determine which individual horses and ponies are at most risk of developing pasture-associated laminitis.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.