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Campylobacter found in 70 per cent of supermarket chicken
Chicken
Campylobacter is the most common form of food poisoning in the UK, affecting an estimated 280,000 people a year.
Campylobacter the most common form of food poisoning in the UK

Seventy per cent of supermarket chickens have tested positive for the presence of campylobacter, results published from a survey by the Food Standards Agency (FSA) have revealed.

Tackling campylobacter is the FSA's number one food safety priority and it is spearheading a campaign to bring together the whole food chain to tackle the problem.

A 12-month survey, running from February 2014 to February 2015, will test 4,000 samples of whole chickens bought from UK retail outlets and smaller independent stores and butchers.

So far, almost half of the samples have been tested, and cumulative results from the first two quarters reveal:

    •    18 per cent of chickens tested positive for campylobacter above the highest level of contamination
    •    70 per cent of chickens tested positive for the presence of campylobacter
    •    Six per cent of packaging tested positive for the presence of campylobacter with only one sample at the highest level of contamination

Campylobacter is the most common form of food poisoning in the UK, affecting an estimated 280,000 people a year.  

Steve Wearne, FSA director of policy, said: "These results show that the food industry, especially retailers, need to do more to reduce the amount of campylobacter on fresh chickens. Although we are only half-way through the survey, 18 per cent of birds tested had campylobacter over 1,000 cfu/g, the highest level of contamination, and more than 70 per cent of birds had some campylobacter on them. This shows there is a long way to go before consumers are protected from this bug.

"If chicken is cooked thoroughly and preparation guidelines are properly followed, the risk to the public is extremely low.

"There are signs that some retailers are starting to step up to their responsibilities. When more do, we will see the sustained improvements that will help prevent many of their customers getting ill."

A summary of the results by retailer can be found at www.food.gov.uk

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Animal Medicines Amnesty returns this November

News Story 1
 Veterinary practices are being urged to help owners safely dispose of any unused and expired pet medicines - not just antibiotics - during November's Animal Medicines Amnesty.

Organised by the Responsible Use of Medicines Alliance Companion Animal and Equine (RUMA CA&E), the initative is supported by a range of cross-sector organisations.

Practices are encouraged to use the campaign to engage the whole practice team and raise awareness of the safe disposal of medicines with clients. Learn how your practice can get involved at rumacae.org.uk 

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News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.