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Call for vulture 'restaurants' rethink
hyena
The number of scavengers including hyenas and jackals has increased significantly.

Changes are recommended after study finds increase in other scavengers at sites

How vulture 'restaurants' - sites set up in South Africa to provide safe feeding areas for the threatened birds - are organised may have to change following new research that shows other scavengers are taking advantage of the supply of carrion, with possible negative side effects.

Vulture populations are currently declining worldwide due to multiple threats, including poisoning and reduced availability of food. Vulture restaurants are supplementary feeding sites which are used as a conservation method to provide the birds with a source of uncontaminated meat.

However a six year study, led by scientists at Nottingham Trent University's School of Animal, Rural and Environmental Sciences, has shown the number of mammalian scavengers, including brown hyena and black-backed jackals, increased significantly when carrion - carcasses of domestic livestock or wildlife such as antelope - was left at fixed locations for the vultures.

There are concerns that this could lead to effects such as an increased risk of the spread of diseases such as rabies, as more animals come into contact with one another around the food source, and that an unusually large number of carnivores at these feeding sites could mean problems for nearby livestock and game ranch managers.

The study looked at two sites in South Africa’s North West Province – the Mankwe Wildlife Reserve (MWR), which includes a vulture restaurant, and the nearby Pilanesberg National Park (PNP) that doesn’t.

Researchers carried out faecal scat surveys at each site as a way of monitoring hyaena and jackal numbers and found that the abundance of scats for both species increased at MWR following supplementary feeding - by more than 54 times for hyenas and more than six times for jackals. By comparison, there were only minor fluctuations in abundance at PNP, which is just 6km away.

Dr Richard Yarnell, lead researcher and expert in biodiversity conservation at Nottingham Trent University, said the findings suggested the increase in scats were linked to the provision of supplementary carrion at the vulture restaurant.

"Given the ability of opportunistic scavengers such as jackals to suppress local populations of prey, and their potential to spread disease, we urge further assessment of the impacts of establishing vulture restaurants at fixed locations.

"If providing supplementary carrion for vultures continues, we recommend that fences are erected around vulture restaurants to exclude scavengers. We also believe that the most effective and appropriate method of providing carrion would be to irregularly deposit carcasses of varying types and sizes at random locations, simulating a naturally-occurring food source."

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FIVP publishes CMA Compliance Checklist

News Story 1
 FIVP has published a CMA Compliance Checklist to support independent practices with the Market Investigation Order.

The document includes deadlines for small and large businesses, with tick boxes for each of the tasks. The organisation also invites practices to contact them for support with requirements.

Rita Dingwall, FIVP chair, said: FIVP appreciates that navigating the new CMA requirements can feel daunting. We hope this checklist will make things a little easier, helping independent practices work through what is required with confidence. 

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APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.