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Goldfish surgery goes swimmingly
goldfish
The surgery is said to have extended George's life by 20 years. (file photo)
Australian vet operates to remove fish tumour

An Australian vet has performed surgery to remove a tumour from a goldfish.

The operation went swimmingly, according to Dr Tristan Rich from the Lort Smith Animal Hospital in North Melbourne, and George the goldfish has now been returned to his loving owner.

BBC News reported that George's owner paid $200 (£125) for the surgery, which has extended the goldfish's life by 20 years.

To perform the surgery, Dr Rich, who is head of the hospital's exotic and wildlife vet team, ran a tube from a bucket of oxygenated water containing a maintenance level of anaesthetic into George's mouth so the water washed over his gills.

Due to the size of the tumour, Dr Rich said he had to use a gelatine sponge to control the bleeding during surgery and the size of the wound made it difficult to seal. Dr Rich put in four sutures and sealed the rest with tissue glue.

After being moved to the recovery unit, where he was given oxygen and long acting pain relief and antibiotics, George began breathing on his own and swimming.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.