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Food labelling may be reviewed
halal meat
More than 80 per cent of halal meat in the UK in stunned before slaughter.
PM may assess labelling of ritually slaughtered meat

A spokeswoman for David Cameron has said the Government will review the labelling of ritually slaughtered meat, if the food industry fails to act.

According to a BBC News report, the spokeswoman said the Government wants more "transparency" and consumers need more information about slaughter methods. The issue is set for review in a few months' time.

Previously, on May 8, it was reported that David Cameron's spokesman said food labelling was a matter for retailers.

This follows recent reports across national newspapers that a number of leading supermarkets stock meat that could qualify as halal but is not labelled as such.

Prior to the debate hitting the headlines, BVA launched a Government e-petition calling for an end to non-stun slaughter in the UK, and better food labelling while the practice is permitted by law.

Under UK law, animals must be stunned before slaughter to render them insensible to pain. There are exceptions for halal and kosher meat.

The organisation has been campaigning for a ban on non-stun slaughter on the basis that it compromises animal welfare; the campaign does not relate to religion.

BVA has stressed that in the UK, more than 80 per cent of halal meat is stunned prior to slaughter. This means there is very little difference to standard meat, except animals are blessed as they are killed.

Henry Grunwald, chairman of Shechita UK said in a letter to the Daily Telegraph: "Comprehensive labelling should be supported by faith communities and animal welfare groups alike."

Since its recent launch, the BVA e-petition has already received nearly 50,000 signatures. To view the petition or sign, click here.

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
News Shorts
RCVS Regional Question Time heads to Edinburgh

The RCVS is to bring its Regional Question Time (RQT) to Edinburgh for 2026.

The event will take place at Novotel Edinburgh Park in Edinburgh on Wednesday, 20 May 2026.

It will begin with supper and drinks at 6.30pm, with an evening programme from 7.30pm. This will start with an update on RCVS' activities, followed by questions and answers with representatives.

RCVS is encouraging an 'open dialogue', in which queries can be raised in a friendly, informal environment.

While discussions are expected to be audience-led, the RQT is expected address major issues including the VSA, the CMA's remedy package and the VN Vision project.

Tim Parkin, RCVS president, said: "It's an important time for the professions, and I'm looking forward to meeting colleagues in Scotland as we navigate this period of change together so we can come out stronger."

Tickets can be booked here.