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Hot topics to be debated at equine forum
Horse
Delegates at the National Equine Forum can get up-to-date on equine research.
Speakers discuss welfare, research and legislation at NEF

Speakers from Government, veterinary science, welfare and equestrian sport will be brought together at this year's National Equine Forum (NEF).

Delegates at the event can get up-to-date with scientific research and hot topics such as breeding and the horse meat industry.

Defra secretary Owen Paterson will give a perspective on the equestrian industry, while other speakers will examine legislation and the racing industry and the challenges facing horses in the 21st century.

One talk will focus on the horse and rider movement, balance and straightness, from the perspectives of a vet, farrier, saddler and physiotherapist.

Other topics to be covered will include the global growth of horse sport and the role of an equine database as an effective means of control.

Tickets are available at £100 per person, including lunch and refreshments, for equestrian professionals and trade delegates. To apply, email Tracy Allen or see visit www.bef.co.uk for further information.

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Two new roles on BEVA Nurse Committee

News Story 1
 The BEVA has opened two new roles on its Nurse Committee.

There is one role available for a full member (for three years) and one role for a student member (until they qualify).

Members must attend all meetings, occurring four times a year. They will assist the committee in understanding the field, identifying issues and engaging with external parties.

More details can be found here

Click here for more...
News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.