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Pig swill campaign 'underestimates' risk
Veterinary organisations warn against law change

A celebrity-backed campaign that promotes the use of swill as an environmentally-friendly food source for pigs, has been criticised for underestimating disease risks.

Under current legislation, it is illegal to feed pigs "swill" - products that have entered the human food chain, such as restaurant waste.

Prior to the ban in 2001, swill feeding was common in the UK, but evidence suggested that meat fed to pigs in swill was responsible for the devastating outbreak of foot-and-mouth in that year. The practice was banned across Europe in 2002.

A campaign known as The Pig Idea, brought by environmentalist Tristram Stuart and chef Thomasina Miers, aims to see the EU ban overturned.

The campaign website boasts endorsements from celebrities including Ben Fogle, Phillip Schofield and John Torode.

Veterinary organisations have spoken out after a Pig Idea feast event in central London last week encouraged members of the public to support a loosening of the current legislation.

Grace Webster, president of the Pig Veterinary Society (PVS), said: "Strict controls on pig feeding exist to shield pigs and other livestock from disease and have been extremely effective in preventing outbreaks. We would like to remind pig owners that these laws remain unchanged and they should continue to avoid swill feeding in order to protect their animals."

It was also noted by the BVA that while it appreciates campaigners' efforts to encourage the use of legal food waste products, such as hops and whey, concerns remain over the risks of swill feeding.

President Robin Hargreaves said: "The legislation barring traditional swill feeding has been very effective in protecting the UK against further outbreaks of diseases such as Foot and Mouth, classical swine fever and African swine fever.

"While a return to swill feeding seems appealing on the surface, we remain concerned that checks could never be enforced effectively enough to ensure that no traces of meat, including pork products, were included in feed."

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SPVS and FIVP launch VSA survey

News Story 1
 SPVS and FIVP have collaborated to launch a short survey about the proposed reform of the Veterinary Surgeons Act.

The survey will ensure that each organisation's submission accurately represents the experiences of practising veterinary professionals. It will also explore awareness, use and perceived value of the roles undertaken by the RCVS.

It takes around 5-10 minutes to complete, and all responses are anonymous. The survey can be completed here until Thursday, 19 March 2026. 

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News Shorts
RCVS annual renewal fee for vets due

RCVS' annual renewal fee for veterinary surgeons is now due. Vets must pay their renewal fee before Wednesday, 1 April 2026.

This year's standard annual fee has increased to 431 from last year's 418. This is an approximately three per cent increase, as approved by RCVS Council and the Privy Council.

Tshidi Gardner, RCVS treasurer, said: "The small fee increase will be used to help deliver both our everyday activities and our new ambitious Strategic Plan, which includes aims such as achieving new legislation, reviewing the Codes of Professional Conduct and supporting guidance, and continuing to support the professions through activities such as the Mind Matters Initiative, RCVS Academy and career development."

A full breakdown of the new fees is on the RCVS website. Information about tax relief is available on the UK government website.