Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Experts raise concern over ASF risk to US
The ASF risk to the US is deemed high because of the large volumes of agricultural produce that are currently imported from China.
Virus can endure journeys of more than 30 hours

Experts are warning that African swine fever (ASF) could reach the United States within less than a year unless security measures are stepped up.

According to The Guardian, biosecurity experts say that unless border protections are strengthened and high-risk pork imports are banned, the disease could cost the US economy an estimated $16.5bn in the first year alone.

Because of increasing concern over African swine fever, the US Department of Agriculture recently reviewed and strengthened its border protections. This included a restriction on pork or pork products from affected countries and the increased screening of passengers and baggage at points of entry.

But biosecurity specialist Dr Scott Dee told The Guardian that the measures do not go far enough.

“If we continue to do business as usual then [the US] will probably get ASF in a year. If we change some of our practices, which we are trying to do, then there’s a chance we can keep it out,” he said.

“If it got into the wild pig population it would be a disaster. I don’t even like to have the conversation about what we’d do if it got in because by that point we’ve already lost the war.”

African swine fever is a highly contagious disease of pigs that is often introduced to the herd through contaminated pork products or swill. The virus was first detected in China in early August and has since escalated in central and eastern Europe.

The risk to the US is deemed high because of the large volume of agricultural produce that is currently imported from China. Due to its strong resilience, experts say the virus can endure journeys of more than 30 hours and survive in food items.

In a bid control the disease in China, the government has closed down small farms, ceased the movement of pork and live pigs and shut down meat markets.

Become a member or log in to add this story to your CPD history

RCVS Knowledge appoints Veterinary Evidence editor-in-chief

News Story 1
 RCVS Knowledge has welcomed Professor Peter Cockcroft as editor-in-chief for Veterinary Evidence.

A world-renowned expert in evidence-based veterinary medicine, Prof Cockcroft will lead the strategic development and editorial quality of the open-access journal. He was previously in the role from 2017-2020.

Katie Mantell, CEO of RCVS Knowledge, said: "We are excited about the extensive knowledge of evidence-based veterinary medicine and clinical veterinary research that Peter brings, and we look forward to working with him over this next phase of the journal's development." 

Click here for more...
News Shorts
Defra to host bluetongue webinar for vets

The Department for Environment, Food and Rural Affairs (Defra) will be hosting a webinar for veterinary professional on bluetongue on Thursday, 25 April 2024.

Topics covered will include the transmission cycle, pathology and pathogenesis, clinical signs (including signs seen in recent BTV-3 cases in the Netherlands), and control and prevention.

The session, which will take place from 6pm to 7.30pm, is part of Defra's 'Plan, Prevent and Protect' webinar series, which are hosted by policy officials, epidemiologists and veterinary professionals from Defra and the Animal and Plant Health Agency. The bluetongue session will also feature insights from experts from The Pirbright Institute.

Those attending will have the opportunity to ask questions. Places on the webinar can be booked online.